Average Taste Rating

DiCenzo Perfetto Coffee

Available in one pound ground and whole bean bags.

DiCenzo Perfetto is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

Flavor Profile
Intensity:
Acidity: Mild
Body: Rich
Sweetness: Bright
Taste: Brown Sugar, Caramel and Cherry
Varietals: Caturra, Colombia, Typica and Castillo
Process: Fully Washed & Solar Dried
Elevation: 1,300 – 1,650 meters

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Passion, determination, commitment, and honesty: these are the principles that have nourished the spirit of DiCenzo for generations. It is also what we seek in anyone who wants to work with us, because working with DiCenzo Coffee Company means being part of a family that shares the same values.

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