Average Taste Rating

DiCenzo Decaf Classico Coffee

Available in one pound ground and whole bean bags.

DiCenzo Classico is sourced from family-owned farms located on the slopes of the inerie volcano in the Nada region of Flores, Indonesia. The farmers united and came up with an innovative processing approach using wet-hulling techniques called “Ngura” that are reminiscent of techniques used in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection and hand sorting done multiple times before exporting to deliver a bold and smooth tasting coffee.

Flavor Profile
Acidity: Low
Body: Appealing
Taste: Brown Sugar, Cedar and Dark Chocolate
Varietals: Catimor, Timor Hybrids & Typica
Process: Wet Hauled, Patio & Solar Dried
Elevation: 1,220 to 1.524 meters

Become a Retailer

Passion, determination, commitment, and honesty: these are the principles that have nourished the spirit of DiCenzo for generations. It is also what we seek in anyone who wants to work with us, because working with DiCenzo Coffee Company means being part of a family that shares the same values.

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