Average Taste Rating
DiCenzo Classico Coffee
Available in one pound ground and whole bean bags.
DiCenzo Classico is sourced from family-owned farms located on the slopes of the inerie volcano in the Nada region of Flores, Indonesia. The farmers united and came up with an innovative processing approach using wet-hulling techniques called “Ngura” that are reminiscent of techniques used in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection and hand sorting done multiple times before exporting to deliver a bold and smooth tasting coffee.
| Flavor Profile | |
|---|---|
| Intensity: | |
| Acidity: | Low |
| Body: | Medium |
| Sweetness: | Appealing |
| Taste: | Brown Sugar, Cedar and Dark Chocolate |
| Varietals: | Catimor, Timor Hybrids & Typica |
| Process: | Wet Hauled, Patio & Solar Dried |
| Elevation: | 1,220 to 1.524 meters |
Become a Retailer
Passion, determination, commitment, and honesty: these are the principles that have nourished the spirit of DiCenzo for generations. It is also what we seek in anyone who wants to work with us, because working with DiCenzo Coffee Company means being part of a family that shares the same values.
Find a Retailer Near You
Use our retailer locator to quickly and easily find where to purchase or taste our delicious organic coffee and products. While every store here carries DiCenzo Coffee products, your nearest store or restaurant may not have all of our products. Enter your location to find a local retailer near you.
