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DiCenzo Classico Coffee

Available in one pound ground and whole bean bags.

DiCenzo Espresso is sourced from family-owned farms located in the hills of Naples Italy. This is the signature blend of the finest coffee beans in all of Italy. The DiCenzo family uses wet-hulling techniques called “Unicaā€¯ as this is a unique technique used by their family for generations. Attention to detail is exquisite, reflected in the ripe cherry selection and hand sorting done multiple times before exporting to deliver a bold and smooth tasting espresso.

Flavor Profile
Acidity: Low
Body: Bold
Sweetness: Appealing
Taste: Nutmeg, Bourbon and Dark Chocolate
Varietals: Catimor, Timor Hybrids & Typica
Process: Wet Hauled, Patio Dried
Elevation: 1,500 to 1,800 meters

Become a Retailer

Passion, determination, commitment, and honesty: these are the principles that have nourished the spirit of DiCenzo for generations. It is also what we seek in anyone who wants to work with us, because working with DiCenzo Coffee Company means being part of a family that shares the same values.

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