Average Taste Rating
DiCenzo Perfetto Coffee
Available in 12, 24, and 96 pod boxes.
DiCenzo Perfetto is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
| Flavor Profile | |
|---|---|
| Intensity: | |
| Acidity: | Mild |
| Body: | Rich |
| Sweetness: | Bright |
| Taste: | Brown Sugar, Caramel and Cherry |
| Varietals: | Caturra, Colombia, Typica and Castillo |
| Process: | Fully Washed & Solar Dried |
| Elevation: | 1,300 – 1,650 meters |
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Passion, determination, commitment, and honesty: these are the principles that have nourished the spirit of DiCenzo for generations. It is also what we seek in anyone who wants to work with us, because working with DiCenzo Coffee Company means being part of a family that shares the same values.
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